ULTIMATE BAKED POTATO - 7 CUP / 9 BOWL

IT’S BACK!!! TENDER RED POTATOES, APPLEWOOD SMOKED BACON & WISCONSIN CHEDDAR CHEESE IN A ROUX-THICKENED CHICKEN STOCK WITH SAUTEED GARLIC & CHOPPED CHIVES, TOPPED WITH A SWIRL OF SOUR CREAM

GARLIC BUTTER GNOCCHI - 13 VEG

ITALIAN ASIAGO STUFFED GNOCCHI, FLASH FRIED UNTIL CRISPY, TOSSED IN GARLIC BUTTER, FRESH PARMESAN CHEESE, DRIZZLED WITH BASIL PESTO AIOLI & SERVED WITH WARM MARINARA

FRIED “GRILLED” CHEESE - 13 VEG

HAND-CUT WISCONSIN WHITE CHEDDAR CHEESE CURDS, BEER BATTERED & GOLDEN BROWN. YOU BETCHA THESE CRISPY, BUTTERY, CHEESY, MELT IN YOUR MOUTH TREATS WILL IMMEDIATELY TRANSPORT YOU BACK TO YOUR YOUNGER YEARS WHEN SNOW DAYS STILL EXISTED… DIP THEM IN THAT DELICIOUS TOMATO SOUP AIOLI FOR THE ULTIMATE COMBO

MARYLAND CRAB PRETZEL BOMBS - 19

CRISPY, YET PILLOWY PRETZEL BALLS, TOSSED IN BUTTER & OLD BAY, TOPPED WITH OUR FAMOUS CRAB MEAT DIP, SHREDDED CHEDDAR & MONTEREY JACK CHEESE, THEN BAKED IN THE OVEN UNTIL MELTY. OH, YOU’RE IN FOR A TREAT

BANH MI NACHOS - 17

VOTED “BEST BITE” AT THE TASTE OF EAST AURORA! FRIED WONTONS TOPPED WITH VIETNAMESE PULLED PORK, PICKLED CARROTS & RED PEPPERS, GREEN ONIONS, CANDIED JALAPENOS & FRESH-PULLED CILANTRO, DRIZZLED WITH TOASTED SESAME-SRIRACHA AIOLI

POTSTICKERS - 12

FIVE CRISPY DUMPLINGS FILLED WITH TERIYAKI CHICKEN, SCALLIONS, GARLIC & NAPA CABBAGE, SERVED WITH SWEET & SPICY ASIAN DIPPING SAUCE

MEXICAN STREET CORN DIP - 16.5 VEG

CHARRED CORN, FRESH SQUEEZED LIME, COTIJA-CREAM CHEESE BLEND, MEXICAN CREMA, SMOKED PAPRIKA, MARGARITA SALT & A TOUCH OF CAYENNE, SERVED WITH FRESHLY FRIED CORN TORTILLA CHIPS, LIME & CILANTRO

CORN FRITTERS - 12

SPOONFULS OF FRESH, SWEET CORN FILLED BATTER, FLASH-FRIED, SERVED WITH NYS MAPLE BUTTER

THAI MUSSELS - 16 *GF

TENDER CHILEAN MUSSELS COOKED IN A CREAMY BROTH OF WHITE WINE, COCONUT MILK, YELLOW CURRY, HINTS OF LEMONGRASS, GARLIC & WARM THAI SPICES, PICKLED CARROTS, YELLOW & RED PEPPERS, TOPPED WITH GREEN ONION & FRESH PULLED CILANTRO, SERVED WITH GARLIC TOAST POINTS & LIME WEDGE. FUNKY, CREAMY & DELICIOUS. A WARM HUG FOR YOUR BELLY!

TOSTADA TOWER - 15 GF

TWO LAYERS OF CRISPY CORN TORTILLAS TOPPED WITH SOUTHWESTERN BLACK BEAN SPREAD, CILANTRO LIME SLAW, ROASTED CORN & BLACK BEAN SALSA, SOUS VIDE ROPA VIEJA (TENDER PULLED APART CUBAN SEASONED FLANK STEAK) & A TRIO OF MEXICAN CHESES, TOPPED WITH SPICY GUACAMOLE & PICO DE GALLO

DRESSINGS:

BALSAMIC VINAIGRETTE GF VEG, BLUEBERRY-GINGER POPPYSEED GF VEG, THAI PEANUT GF V!, HONEY CHIPOTLE RANCH GF VEG, EVOO & BALSAMIC GF VEG

HOUSE - 8 SMALL / 11 LARGE *GF *V!

MIXED FIELD GREENS TOPPED WITH GRAPE TOMATOES, ROASTED RED ONIONS, SMOKED GOUDA CHEESE & GARLIC-PARMESAN CROUTONS

GRILLED CAESAR - 11 *GF

LEMON OIL BRUSHED, CHAR-GRILLED WHOLE ROMAINE HEAD, DRIZZLED WITH A RICH CAESAR DRESSING, TOPPED WITH SLICED GRAPE TOMATOES, GRATED PARMESAN CHEESE & GARLIC-PARMESAN CROUTONS

BLACK & BLUE STEAK - 18.5 *GF

MIXED FIELD GREENS, TOPPED WITH BLACKENED, SLICED FILET OF SIRLOIN, ROASTED RED PEPPERS, CRUMBLED GORGONZOLA CHEESE, BALSAMIC REDUCTION & A CRISPY ONION NEST, SERVED WITH RED BALSAMIC VINAIGRETTE

SWEATER WEATHER – 18 *GF *VEG

MIXED FIELD GREENS TOPPED WITH GRILLED CHICKEN BREAST, FRESH BLUEBERRIES, APPLEWOOD SMOKED BACON, DRIED CRANBERRIES, CANDIED WALNUTS & PANKO BREADED GOAT CHEESE, DRIZZLED WITH BALSAMIC REDUCTION, SERVED WITH BLUEBERRY-GINGER POPPYSEED DRESSING

DUMPLING CRUNCH - 16 V!

CRISPY, VEGETABLE FILLED ASIAN DUMPLINGS, TOSSED IN A CRUNCHY BLEND OF SHREDDED GREEN & RED CABBAGE, JULIENNE CARROTS, KOHLRABI, SHAVED BRUSSELS SPROUTS & MIXED FIELD GREENS WITH A SLIGHTLY SPICED THAI PEANUT DRESSING, TOPPED WTIH ROASTED PEANUTS, CILANTRO, SESAME SEEDS, GREEN ONIONS & FRESH LIME WEDGE, SERVED WITH SWEET CHILI SAUCE

ADD PROTEIN BRO

ADD CRISPY TOFU +6

ADD GRILLED OR CRISPY CHICKEN +8

ADD VEGAN BURGER PATTY +8 GF V!

ADD BURGER PATTY +8

ADD GRILLED SIRLOIN +9

ADD GRILLED SHRIMP +9

ADD PAN-SEARED SALMON +15

SERVED WITH SWEET-SPICY PICKLES & YOUR CHOICE OF MIAMI SPICE FRIES OR PICKLE SLAW OR UPGRADE TO A DIFFERENT SIDE

O.G. CHICKEN - 17.5

CRISPY BATTERED CHICKEN BREAST ON A TOASTED CIABATTA ROLL WITH APPLEWOOD SMOKED BACON, PEPPER JACK CHEESE, HONEY-CHIPOTLE REMOULADE, ROMAINE LETTUCE & SLICED TOMATOES

WALLEYE - 21

HALF POUND BATTERED & CRISPY WALLEYE, SERVED BETWEEN TWO THICK SLICES OF GARLIC BREAD, TOPPED WITH SPICY GUACAMOLE, SLICED TOMATOES, CILANTRO LIME SLAW & PICKLED RED ONIONS… THINK GIANT FISH TACO BUT IN SANDWICH FORM

CHICKEN & WAFFLE - 18.5

BELGIAN CHIVE WAFFLE, SLICED IN HALF, FILLED WITH A SOUTHERN SPICED, BUTTERMILK BATTERED FRIED CHICKEN BREAST, PICKLE SLAW, SMOKED BACON, MELTED CHEDDAR CHEESE & CREAMY MAPLE MAYONNAISE

MANGIA - 19 *GF

THICK-CUT ITALIAN GARLIC BREAD WITH HERBED GOAT CHEESE, ARUGULA, OVEN-ROASTED TOMATOES, GRILLED & SLICED FILET OF SIRLOIN, DRIZZLED WITH BALSAMIC REDUCTION & CRISPY ONION NEST, SERVED OPEN-FACED

VIETNAMESE PULLED PORK - 17.5 *GF

BUTTER TOASTED ROUND ROLL FILLED WITH BANH MI PULLED PORK, VIETNAMESE SLAW, FRESH-SLICED CUCUMBERS, SESAME SRIRACHA MAYO, CILANTRO & CANDIED JALAPENOS

BEEF ON WECK - 17.5 *GF

A WESTERN NEW YORK TRADITION OF SLOW-ROASTED TOP ROUND BEEF, THINLY SLICED, SERVED ON A FRESH-BAKED & TOASTED KIMMELWECK ROLL, SERVED WITH AU JUS & HORSERADISH

JUST THE TIPS - 26 *GF

12OZ OF TENDER PRIME ANGUS RESERVE STEAK TIPS, PERFECTLY SEARED, PREPARED IN YOUR CHOICE OF THE FOLLOWING COMBOS, ALL FINISHED WITH A CREMA DRIZZLE & SLICED GREEN ONIONS

PICK ONE SAUCE:

HONEY BOURBON CHIPOTLE / TANGY A2 / GARLIC BUTTER / SPICY ASIAN

PICK ONE STARCH:

SOUR CREAM, CHEDDAR & CHIVE TATER TOTS / YUKON GOLD MASHED POTATOES / ALL-NATURAL SKIN ON FRENCH FRIES / ALL-NATURAL SKIN ON SWEET FRIES / RIED CRANBERRY & TOASTED ALMOND WINTER COUSCOUS / CHARRED ASPARAGUS

QUAKER SALMON - 33 *GF

HOT HONEY GLAZED, WALNUT & ROLLED OAT CRUSTED, ATLANTIC SALMON FROM NORWAY, PAN-SEARED, TOPPED WITH A SAVORY COMPOTE OF FRESH BLUEBERRIES, LOCAL MAPLE SYRUP, BALSAMIC VINEGAR, GINGER & ROSEMARY, SERVED OVER DRIED CRANBERRY & TOASTED ALMOND COUSCOUS, AND CHARRED ASPARAGUS

CHICKEN CAPRESE - 28 *GF

TWO 4OZ SOUS-VIDE & GRILLED CHICKEN BREASTS, TOPPED WITH BASIL PESTO, FRESH MILK MOZZARELLA & OVEN ROASTED HEIRLOOM GRAPE TOMATOES, DRIZZLED WITH A BALSAMIC REDUCTION, SERVED OVER SMOKED GOUDA SHELLS & CHEESE WITH CHARRED ASPARAGUS

SMOKED GOUDA SHELLS & CHEESE - 21 *GF

AL DENTE SHELL PASTA TOSSED WITH OUR SIGNATURE SMOKED GOUDA CHEESE CREAM SAUCE, TOPPED WITH CRUMBLED RITZ CRACKERS. YOU WILL NEVER WANT BORING MAC N’ CHEESE AGAIN!

ADD GRILLED CHICKEN & OVEN-ROASTED HEIRLOOM CHERRY TOMATOES +6

ADD SLICED SIRLOIN & CARAMELIZED ONIONS +7

THE BIG CHIMI - 21

LA VIDA LOCA!! TOMATO HERB TORTILLA STUFFED WITH SOUTHWESTERN BLACK BEAN SPREAD, TENDER PULLED APART CUBAN SEASONED FLANK STEAK, CILANTRO-LIME RICE, A TRIO OF MEXICAN CHEESES, BLACK BEAN & CORN SALSA, THEN ITS DIPPED IN A HOT OIL BATH UNTIL CRISPY, TOPPED WITH SPICY GUACAMOLE, PICO DE GALLO, & CILANTRO LIME AIOLI, SERVED OVER HONEY GLAZED CINNAMON-CHILI SWEET FRIES.

FILET MEDALLIONS - 32 *GF

THREE 3OZ PRIME FILET OF SIRLOIN MEDALLIONS GRILLED TO PERFECTION, SERVED OVER YUKON GOLD MASHED POTATOES, BRUSHED WITH OUR SIGNATURE BACON JAM COMPOUND BUTTER, TOPPED WITH CRISPY ONION NEST & SERVED WITH CHARRED ASPARAGUS

GNOCCHI BOLOGNESE - 31

ITALIAN ASIAGO FILLED PILLOWY POTATO GNOCCHI TOSSED WITH A HOUSE-MADE BOLOGNESE OF PANCETTA, VEAL, PORK & BEEF SLOWLY COOKED DOWN WITH RED WINE, GARLIC, FRESH HERBS, TOMATOES, CELERY, CARROTS, ONIONS, A TOUCH OF CREAM & FRESH GRATED PARMESAN REGGIANO INTO A RICH, FLAVORFUL SAUCE, TOPPED WITH WHIPPED BASIL PESTO RICOTTA AND SERVED WITH GARLIC TOAST. YOU TALKIN TO ME?

ALL THAI’D UP RAMEN - 21 *V! *GF

RAMEN NOODLES, CHARRED ASPARAGUS, MATCHSTICK CARROTS, CHARRED CORN & SAUTEED FOREST MUSHROOMS ARE SERVED IN THE CREAMIEST, RICHEST, SLIGHTLY SPICY BROTH OF COCONUT MILK, HAND-CRAFTED VEGETABLE STOCK, GREEN CURRY, LEMONGRASS, GARLIC CHILI, LIME JUICE & SPICES GALORE, TOPPED WITH GREEN ONIONS & FRESH CILANTRO

ADD PROTEIN BRO

ADD CRISPY TOFU +6

ADD GRILLED OR CRISPY CHICKEN +8

ADD VEGAN BURGER PATTY +8 GF V!

ADD BURGER PATTY +8

ADD GRILLED SIRLOIN +9

ADD GRILLED SHRIMP +9

ADD PAN-SEARED SALMON +15

MIAMI SPICE FRIES OR PICKLE SLAW (INCLUDED) / +3
SWEET FRIES TOSSED IN HONEY BUTTER + 2 / +4 *V!

MASHED POTATOES & GRAVY +3 / +$5 *GF

DRIED CRANBERRY & TOASTED ALMOND WINTER COUSCOUS + 3 / +5 V!

SOUR CREAM, CHEDDAR & CHIVE TATER TOTS + 3 / +5 VEG

CHARRED ASPARAGUS + 3 / +5 GF

SMOKED GOUDA SHELLS & CHEESE + 3 / +5 *GF

HOUSE SALAD +4 *GF

PIZZA LOGS - 10

A WNY TRADITION! FOUR EGGROLL WRAPPERS FILLED WITH SLICED MOZZARELLA & PEPPERONI, ROLLED UP & FLASH-FRIED, SERVED WITH WARM HOUSE MADE MARINARA SAUCE

DUCK WINGS - 14.5

CRISPY FRIED MAPLE LEAF FARMS DUCK WINGS TOSSED IN A SWEET ASIAN CHILI SAUCE, WHITE SESAME SEEDS & TOPPED WITH GREEN ONIONS

I DREAM OF POUTINE - 12

A NOD TO OUR CANADIAN FRIENDS! OUR CRISPY SIGNATURE MIAMI SPICE ALL-NATURAL SKIN ON FRENCH FRIES TOPPED WITH EXTRA SQUEAKY WHITE CHEDDAR CHEESE CURDS & SLATHERED IN RICH SPECIAL HOUSE GRAVY. AFTER EATING THIS DISH YOU”LL BE SAYING “EH” QUITE FREQUENTLY AND PRONOUNCING “ABOUT” MUCH DIFFERENT. 

SUBSTITUTE OUR CHEDDAR, SOUR CREAM & CHIVE TATER TOTS + 4

(NOTE: THIS WILL RESULT IN NAPPY TIME FOR YOU)

MIAMI SPICE FRENCH FRIES - 6 

A BASKET OF MIAMI SPICE (GARLIC, SEA SALT, ONION, TURMERIC, CUMIN & PAPRIKA) RUBBED ALL NATURAL SKIN-ON FRIES, SERVED WITH HONEY CHIPOTLE RANCH

SWEET POTATO FRIES - 9

A BASKET OF NATURAL SKIN-ON SWEET POTATO FRIES TOSSED WITH HONEY BUTTER

CRISPY SHRIMP BASKET - 16 

SEVEN JUMBO CORNMEAL & BUTTERMILK HAND-BATTERED SPICY TIGER SHRIMP, FLASH-FRIED, SERVED OVER MIAMI SPICE RUBBED ALL NATURAL SKIN-ON FRIES WITH A SIDE OF HOUSE COCKTAIL SAUCE

EL MACHO NACHOS - 16

TWO HEAVY LAYERS OF FRESH MADE TRI-COLORED TORTILLA CHIPS WITH BLACK OLIVES, BLACK BEANS, ROASTED CORN, FRESH TOMATO SALSA, MEXICAN QUESO, TOPPED WITH SHREDDED LETTUCE, DICED TOMATOES, FINISHED WITH MEXICAN CREMA & FRESH CILANTRO

ADD 4OZ JULIENNE GRILLED OR CRISPY CHICKEN +8 

ADD 5OZ GRILLED AND SLICED SIRLOIN +9

ADD CRISPY TOFU +6

ADD SPICY GUACAMOLE +3

CHIPS AND GUAC - 9 V!

FRESH MADE TRI-COLORED TORTILLA CHIPS WITH SPICY GUACAMOLE