G3
V = Vegetarian V!= Vegan GF=Gluten Free
* Indicates it can be made that way by request

FOOD B4 FOOD

POTSTICKERS | 11

Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce

SWEET CORN FRITTERS | 11

Spoonfuls of fresh, sweet corn filled batter, flash-fried, served with NYS maple butter

FRIED “GRILLED” CHEESE | 12 V

Hand-cut Wisconsin white cheddar cheese curds, beer battered & golden brown. You betcha these crispy, buttery, cheesy, melt in your mouth treats will immediately transport you back to your younger years when snow days still existed… dip them in that delicious tomato soup aioli for the ultimate combo. 

BANH MI NACHOS | 16

Voted “Best Bite” at the Taste of East Aurora 2017! Fried wontons topped with Vietnamese pulled pork, pickled carrots & red peppers, green onions, candied jalapenos & fresh-pulled cilantro, drizzled with toasted sesame-sriracha aioli

SPICY RHODE ISLAND CALAMARI | 17

Fresh sliced calamari rings & tentacles, coated in seasoned rice flour, flash-fried, tossed with garlic butter, hot cherry peppers, green onions & fresh parsley, served with grilled garlic toast. Use a fork!

TUSCAN SAUSAGE & BEAN DIP | 16

Crumbled hot Italian sausage, caramelized onions, minced garlic, white wine, Italian seasonings & fresh thyme, mixed with cannellini beans, wilted spinach, chopped tomatoes, cream cheese, and parmesan, topped with fresh basil pesto, baked in the oven, served with toasted garlic bread points

MARYLAND CRAB PRETZEL BOMBS | 18

Crispy, yet pillowy pretzel balls, tossed in butter & old bay, topped with our famous crab meat dip, shredded cheddar & Monterey jack cheese, then baked in the oven until melty. Oh, you’re in for a treat

WINTER BRUSCHETTA | 13 V

Thick-cut garlic toast topped with herbed goat cheese, diced & roasted root vegetables, drizzled with balsamic reduction & hot honey

SOUP-ER

COCONUT CURRY-PUMPKIN BISQUE | 7/9 V! GF

A perfect cold weather soup to warm your soul. Creamy bisque of pumpkin puree, hand-crafted vegetable stock, roasted garlic, coconut milk & warm curry spices, topped with candied pepitas & coconut cream swirl

NOT SO RABBIT FOODISH

HOUSE | 8/12 *GF *V!

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons

GRILLED CAESAR | 12 *GF

Fresh romaine heart brushed with Meyer lemon infused olive oil, lightly chargrilled, drizzled with house made caesar dressing, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter-herb croutons & sliced heirloom grape tomatoes

BLACK & BLUE STEAK | 18.5 *GF

Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled gorgonzola cheese, balsamic reduction & a crispy onion nest. Recommended dressing: Red Balsamic Vinaigrette.

HARVEST | 13 GF *V!

A bountiful, healthy blend of diced & roasted sweet potatoes, butternut squash, parsnips, red onions, mixed with tri-color quinoa & peppery arugula, topped with candied pumpkin seeds & crumbled goat cheese, drizzled with hot honey, served with blueberry pomegranate vinaigrette

SWEATER WEATHER | 18 *V! *GF

Mixed field greens topped with grilled chicken, applewood smoked bacon, dried apricots, fire-roasted apples, sliced red grapes, dried cranberries, toasted walnuts, crystalized ginger & a blend of shredded gouda, gruyere & fontina cheese, drizzled with balsamic reduction, served with apple cider vinaigrette

DRESSINGS

Red Balsamic Vinaigrette GF V!

Blueberry Pomegranate  GF V!

Apple Cider Vinaigrette GF V!

Honey Chipotle Ranch GF V

Balsamic Vinegar & EVOO GF V


ADDITIONS:

+ 4oz Julienne Grilled Or Crispy  Chicken | 8 

+ 5oz Grilled And Sliced Sirloin | 9 

+ Char-Grilled Shrimp | 9 

+ Crispy Tofu | 6 

+ 8oz Pan-Seared Akura Salmon | 15

+ Spicy Vegan Burger Patty | 8

INVENTIVE SANDWICHES

Served with sweet-spicy pickles & Miami spice rubbed all natural skin-on fries or upgrade to a different tasty side!

PANKO CHICKEN | 17

Tender, boneless, skinless, panko breaded chicken breast, served on a toasted Ciabatta roll with crispy Applewood smoked bacon, Pepper jack cheese, American Honey bourbon-chipotle remoulade, crisp lettuce & fresh tomato

MANGIA STEAK | 19 *GF

Thick-cut Italian garlic bread, topped with herbed goat cheese, fresh arugula, oven-roasted tomatoes, grilled & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest

CHICKEN & WAFFLE SANDWICH | 18.5

Freshly made Belgian chive waffle, sliced in half, filled with a southern spiced, buttermilk battered, panko fried chicken breast, jalapeno coleslaw, Applewood smoked bacon, sliced Wisconsin cheddar & drizzled with spicy maple mayonnaise 

BEEF ON WECK | 16.5 *GF

A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh-baked & toasted kimmelweck roll with a side of au jus & horseradish

POT ROAST SANDWICH | 18 *GF

Our famous cold weather sandwich is here for a limited time! Thick-cut garlic toast, topped with buttery Yukon gold mashed potatoes, slow-roasted, tender, hand-shredded roast beef, drizzled with horsey sauce & finished with crispy onion frizzle

VIETNAMESE PULLED PORK | 17 GF*

Butter-toasted round roll filled with banh mi pulled pork, Vietnamese slaw, fresh-sliced cucumbers, sesame sriracha mayo, cilantro & candied jalapenos

ONE LOVE | 19 *GF

Pan-seared Jamaican jerk blackened mahi mahi, fresh mango salsa, red pepper aioli, arugula & sliced tomatoes on a honey butter toasted brioche bun

UMAMI BOMB WRAP | 16.5 V!

Sun-dried tomato tortilla filled with kimchi fried rice, crispy tofu, shredded carrots, green onions, sliced cucumber, crystalized ginger, cilantro & spicy umami sauce. Instead of tofu, you can substitute: Chicken +2, Steak +3, or Shrimp +3.

FRESH HANDMADE BURGERS

Our burgers are a half-pound custom blend of freshly ground chuck, short rib & sirloin made just for us! Char-grilled and served on a toasted brioche bun with arugula, fresh tomatoes and crispy onion nest. Order one of our signature burgers or custom make your own! served with sweet-spicy pickles & Miami spice rubbed all natural skin-on fries, or upgrade to a different side!

GRIFFON BURGER | 16*GF

Crispy onion nest, arugula & tomato Customize:
+ American, Cheddar, Pepper Jack, Swiss | 1
+ Fresh Milk Mozzarella, Fontina, Gorgonzola, Smoked Gouda, Goat Cheese | 2
+ Sautéed Mushrooms, Sautéed Onions, Candied Jalapeños | 1
+ Applewood Smoked Bacon | 2
+ Fried Egg | 1.5

BACON JAM BURGER | 19 *GF

Maple bourbon bacon jam, Gorgonzola cheese, cage-free fried egg

WILD GAME BURGER | 20 *GF

Wait until you hear what wild game we are featuring today, changes daily! Kangaroo, elk, boar, duck, venison, yak, bison, kobe, camel, unicorn, wooly mammoth, ostrich & more!

PB&J BURGER | 19 *GF

Crunchy organic peanut butter, applewood smoked bacon, blackberry-balsamic jam & fontina cheese. A perfect combination. Don’t knock it until you try it!

CAPRESE TURKEY BURGER | 18 *GF

Fresh patty of ground white & dark meat ground turkey with rosemary & garlic, topped with fresh milk mozzarella, oven-roasted tomatoes, basil pesto & balsamic drizzle

SPICY VEGAN BURGER | 17 V!

It's back! House-made, pan-seared patty of black beans, roasted corn, garlic, panko breadcrumbs, fresh cilantro, diced jalapenos, red peppers, onion & spices, topped with hippie sauce, cheddar “cheese”, chopped romaine, vine-ripened tomatoes & crispy onion frizzles, served on a toasted vegan ciabatta bun

CREATIVE ENTREES

CHICKEN CAPRESE | 26 *GF

Two 4oz sous-vide & grilled chicken breasts, topped with basil pesto, fresh milk mozzarella & oven roasted heirloom grape tomatoes, drizzled with balsamic reduction, served over smoked gouda shells & cheese with charred asparagus

MISO-HONEY SALMON | 34 *GF

You’ll love us a long time after having this slammin salmon entree! pan-seared, miso-honey glazed salmon, topped with crystalized ginger compound butter and chili glazed baby bok choy, served over kimchi fried rice, finished with a swirl of red pepper aioli

SMOKED GOUDA SHELLS &CHEESE | 21 *GF

Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n’ cheese again!
+ Grilled Chicken & Oven-Roasted Tomatoes | 6 *GF
+ Sliced Sirloin & Carmelized Onions | 7 *GF

FILET MEDALLIONS | 31

Three 3oz filet of sirloin medallions grilled to perfection served over Yukon mashed potatoes, topped with our signature bacon jam butter and crispy onion frizzles. Served with charred asparagus 

GNOCCHI POUTINE | 29

Pillowy asiago filled gnocchi, tossed with slow-roasted, tender pot roast, roasted root vegetables, blistered cherry tomatoes & white cheddar cheese curds, in a rich hand-crafted beef gravy, garnished with a gremolata of fresh parsley, lemon-zest, toasted pine nuts & garlic

TIPS & TOTS | 26 

12oz of tender prime angus reserve steak tips, perfectly seared, tossed with mouth-watering garlic butter, served over our sour cream, cheddar & chive tater tots finished with a crema drizzle and sliced green onions

JUST THE TIPS | 26 GF*

PICK ONE SAUCE: Honey Bourbon Chipotle / Tangy A2 / Garlic Butter / Spicy Asian

PICK ONE STARCH: Sour Cream, Cheddar & Chive Tater Tots / Yukon Gold Mashed Potatoes / All-natural Skin On French Fries / All-natural Skin On Sweet Fries / Kimchi Fried Rice / Roasted Root Vegetables

+ 4oz Julienne Grilled Or Crispy  Chicken | 8 
+ 5oz Grilled And Sliced Sirloin | 9 
+ Char-Grilled Shrimp | 9 
+ Crispy Tofu | 6 
+ 8oz Pan-Seared Akura Salmon | 15
+ Spicy Vegan Burger Patty | 8

SIDES

Miami Spice Rubbed All Natural Skin-On Fries (Included) 

Upgrade +2 | Additional Side +4
Yukon Gold Whipped Potatoes & Gravy *GF | Sweet Potato Fries Tossed In Honey Butter *V!

Upgrade +3 | Additional Side +5: 
Roasted Root Vegetables GF V! | Smoked Gouda Shells & Cheese *GF | Charred Asparagus V GF *V! | Cheddar, Sour Cream & Chive Tater Tots V | Kimchi Fried Rice V!

PUB MENU

PIZZA LOGS | 10

A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with warm house made marinara sauce

DUCK WINGS | 14.5

Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions

SWEET POTATO FRIES | 9

A basket of natural skin-on sweet potato fries tossed with honey butter

MIAMI SPICE FRENCH FRIES | 6 

A basket of Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries, served with roasted garlic aioli

CRISPY SHRIMP BASKET | 16 

Seven jumbo cornmeal & buttermilk hand-battered spicy tiger shrimp, flash-fried, served over Miami spice rubbed all natural skin-on fries with a side of house cocktail sauce

I DREAM OF POUTINE | 11

A nod to our Canadian friends! Our crispy signature Miami spice all-natural skin on french fries topped with extra squeaky white cheddar cheese curds & slathered in rich special house gravy. After eating this dish you”ll be saying “eh” quite frequently and pronouncing “about” much different. 

 + Substitute our cheddar, sour cream & chive tater tots | 4 (Note: this will result in nappy time for you)

EL MACHO NACHOS | 16

Two heavy layers of fresh made tri-colored tortilla chips with black olives, black beans, roasted corn, fresh tomato salsa, Mexican queso, topped with shredded lettuce, diced tomatoes, finished with Mexican crema & fresh cilantro
+ 4oz Julienne Grilled Or Crispy Chicken | 8 
 + 5oz Grilled And Sliced Sirloin | 9
+ Crispy Tofu | 6

CHICKEN WINGS, BONELESS WINGS & TENDERS

CHICKEN WINGS & BONELESS WINGS 

 Chicken Wings
Single (8) | 14      Double (16) | 26

Boneless Wings
Single (8) | 13 Double (16) | 24

Sauces: Mild, Medium, House Hot, House Sweet & Smoky BBQ, Honey Mustard, Honey Chipotle, Gold Rush, Pub Rub, Asian, Boom Boom, Spicy Umami

Char-Grilled – Add $.25 Per Wing, Extra Celery - $.70, Extra Ranch - $.75, Extra Sauce - $.75, Extra Blue Cheese - $.90

HOMEMADE CHICKEN TENDERS

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

Single (4) | 14  (Choice of two sauces)
Double (8) | 24 (Choice of three sauces)

Make it a basket by adding Miami spice rubbed all natural skin-on fries for $3

WNY TRADITION: FISH FRY!  (Served Fridays)

A WNY tradition, fresh every week, served with Miami spice fries, cole slaw & a garlic butter biscuit.

BEER BATTERED OR BAKED | 16

CAJUN CRUNCH | 16.5

Panko breaded, lightly Cajun seasoned & golden brown, crispy on the outside, moist & flaky on the inside
Fresh Haddock, topped & baked with crushed Ritz crackers & a touch of fresh drawn butter. Delicious!

ITALIANO BROILED | 16.5

Broiled Haddock seasoned with lemon pepper, garlic and white wine topped with sliced tomatoes, parmesan cheese & topped with fresh basil

BAKED GARLIC BUTTER CRISP | 16.5

Fresh haddock coated & baked with a topping of Ritz crackers, parmesan cheese, fresh herbs & a touch of fresh drawn lemon-garlic butter
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